Honey baked ham shank
Honey baked ham shank

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey baked ham shank. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey baked ham and gruyere french toast. Honey baked ham & pimento cheese biscuit sandwiches. onion, celery, ham shank, beans, medium potatoes. Why we love shanks A whole ham, which makes up the topmost section of a pork leg, is one substantial piece of meat.

Honey baked ham shank is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey baked ham shank is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey baked ham shank using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey baked ham shank:
  1. Prepare 1 ham shank
  2. Take 1 honey - to taste (i used 6 tbsp)
  3. Get ml water

The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. Top Secret Recipes only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie. I call it the Smoked Honeybaked Ham.

Steps to make Honey baked ham shank:
  1. Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
  2. Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
  3. Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you

I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Remove skin from ham and score fat diagonally into. completely with foil so juices don't escape. Place ham shank in baking pot. When cleanup is through, don't throw out that ham shank! We've got next-day recipes (below) for your leftovers, including a tasty soup that makes use of the ham bone.

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