Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My pork stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My pork stew is something that I have loved my entire life. They’re fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock.
To begin with this particular recipe, we must prepare a few components. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My pork stew:
- Take 1.25 lb pork or pork **stew meat
- Prepare 4 cups beef stock*
- Take 1 (14.5 can) diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Prepare 1 (4 oz) cup green beans
- Make ready 1 (15 oz) can veg-all*
- Make ready to taste Salt
- Make ready Pepper to taste you
- Prepare 2 tbsp Butter
- Take 1 tbsp veggie oil*
- Take 1 tbsp parsley
- Take 1 tsp dried minced onion*
- Get 1 tsp garlic powder*
- Take Utensils
- Prepare Stock pot
- Prepare Notes
- Get this is all I had to work with so you can substitute
- Get Pork stew meat is just pork but in to 1in cubes
- Get Can substitute veggie oil with Oil of your preference
- Make ready Can use any veggies fresh, frozen or canned. I only had veg-all
- Take If you don't want beef broth you can use chicken broth
- Get You can use fresh onion and garlic I just didn't have any
- Take Use of fresh onion and garlic add to own before cooking the pork
So I found chuncked pork stew meat and made up the recipie with what they had. If this pork stew tickled your taste buds, you should try these! Shrimp And Sausage Gumbo - southern comfort food at its finest; Menudo - Traditional, authentic Mexican soup Feijoada - A Brazilian stew full of beans and meat Bicol Express - Filipino stew full of cubed pork cooked in coconut milk with a dash of spice Conclusion Pork Stew Meat. The best cuts of meat for pork stew also happen to be the most affordable.
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. For this stew I use two pork tenderloins.
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