Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life. They are nice and they look fantastic.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Take 1 largish potato, boiled and sliced
  2. Make ready 30 g butter
  3. Make ready 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Get 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Take 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Take 50 g cheddar cheese, grated

Transfer the skillet to the oven and broil until the eggs are just set and. Oven-baked pea, ham and pasta frittatas recipe. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This easy baked egg dish leaves plenty of room for creativity. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

So that’s going to wrap it up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!