Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars. This canned beef is not only great in your tacos, but can also be used to make fajitas, chili, taco salad as well as hot dog chili. LOL Canned Ground Beef Taco Meat I can also and though this can be divided and frozen, I often don't have enough freezer space.

Canned Ground Beef Taco Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Canned Ground Beef Taco Meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Prepare 1 small onion
  3. Prepare 1 small bell pepper
  4. Take 1 jalapeño (optional)
  5. Make ready 1 1/2 tsp salt
  6. Take 1 tsp black pepper
  7. Take 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Get 1/2 tsp cayenne pepper

At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch. To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes.

Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. When jars are opened all you have to do is heat the meat and assemble tacos or taco salad. It doesn't get any easier than that. These also make great burritos or any favorite Mexican casserole.

So that’s going to wrap this up with this exceptional food canned ground beef taco meat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!