Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something which I have loved my whole life.

Great recipe for Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Just what got made for dinner last night with the ingredients I had on hand. The yogurt is a great way for the chicken to take up the seasonings more quickly.

To get started with this recipe, we must first prepare a few components. You can cook sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Prepare 5 pounds bone-in, skin-on chicken pieces
  2. Prepare 2-2.5 teaspoons salt
  3. Take 1 teaspoon sugar
  4. Take 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Get 1 teaspoon dried thyme
  6. Prepare 1 teaspoon dried rosemary
  7. Get 1/4 cup Balsamic vinegar
  8. Make ready 1/4 cup yogurt
  9. Make ready 1 Tablespoon olive oil plus more for veg
  10. Make ready 2 Tablespoons butter
  11. Get 1 onion, peeled, halved, halves cut into quarters
  12. Prepare 12-15 cherry tomatoes
  13. Get 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

Season the chicken thighs with additional salt, to taste. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss. I marinated the chicken in a balsamic dressing and lightly grilled the chicken while I roasted the tomatoes in the oven according to recipe. I then added the chicken to the sheet pan, topped with.

Steps to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
  2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
  3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
  5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

While the onions are cooking, prepare the chicken. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil. This one-pan Greek chicken is roasted on a sheet pan with potatoes and green beans. "Probably the best tasting chicken I ever made," says Marcelle Broussard. "The chicken makes a lot of drippings because you leave skin on. I did take a kitchen scissors and cut off all visible fat.

So that’s going to wrap this up for this exceptional food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!