Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and coriander soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and Coriander Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot and Coriander Soup is something that I have loved my whole life.
Carrot and coriander soup is a classic soup for a reason. Delia's Carrot and Coriander Soup recipe. This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer.
To get started with this particular recipe, we must prepare a few components. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Coriander Soup:
- Get 1 tablespoon Oil
- Get 2 Onions, chopped
- Take 2 teaspoon Ground Coriander
- Take 2 Potatoes, chopped small
- Take 450 grams Carrots, peeled, chopped small
- Get 1 litre Veg or Chicken Stock
- Get 2 packets Fresh Coriander from supermarket
- Prepare 2 teaspoons Mint Jelly
If you have the basic ingredients like carrots, coriander, and vegetable or chicken stock on hand, a hearty soup is just a few minutes away. Peel and slice the carrots in advance. This recipe is a full-bodied carrot and coriander soup, with a richness you won't get from simply boiling carrots. This is thanks to roasting the carrots first, which causes the Maillard Reaction.
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
As the sugars in the carrot caramelises, the flavours become deeper, richer and more intense. This is what adds a special touch to this soup. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly. Puree the soup until smooth using a hand-blender or food processor.
So that is going to wrap this up for this special food carrot and coriander soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
