Stuffed lasagna
Stuffed lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Bring a large pot of salted water to a boil. Spray Bottom of your glass baking dish with non-stick cooking spray.

Stuffed lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed lasagna:
  1. Get 1 lb ground beef
  2. Take 1 cup maranara
  3. Make ready 1 cup bread crums
  4. Get 1 white onion
  5. Take 2 cloves garlic
  6. Make ready Salt,pepper,dry Italian spices
  7. Get 1 box lasagna pasta
  8. Make ready 1/4 cup red wine
  9. Prepare 1 cup ricotta
  10. Get Fresh basil
  11. Prepare 7 eggs
  12. Prepare 1 cup flour
  13. Take Parmeson cheese
  14. Get Olive oil / veg oil

Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Soup Loving Nicole Back to Recipe. This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil.

Steps to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.

So that’s going to wrap it up for this exceptional food stuffed lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!