Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blt dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dip vanished (quickly) as my guests said, "this tastes JUST like a BLT!" I'll make it again, as it's incredibly easy and tasty. Baked BLT Dip is an easy dip recipe that you can make for any occasion! Looking for a Big Game Dip?
Blt Dip is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blt Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blt dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blt Dip:
- Prepare Dip
- Prepare 1 lb bacon
- Take 8 oz sour cream
- Prepare 8 oz mayonnaise
- Prepare 1 small head of lettuce
- Make ready 1 medium tomato
This BLT Dip has bacon, mayonnaise, tomatoes and. A true original and a real crowd pleaser! Here's an easy, savory dip with all the flavor of that oh-so-famous sandwich! This BLT Dip is the ultimate warm, cheesy, party dip!
Instructions to make Blt Dip:
- Cook bacon in the oven preheated on 350 on a nonstick cookie sheet cook for 30 min turn bacon over the first 15 min
- Remove bacon from oven should be fully cooked remove bacon from cookie sheet and place on paper towels to drain well and break in to small pieces
- Mix sour cream and mayo together well add bacon pieces
- Cut out center of lettuce and place mixture inside chop tomatoes and place on top refrigerate for at least three hours serve with Ritz crackers
It's loaded with cream cheese, cheese, sour I'm excited to share this recipe for a yummy party dip - BLT Dip - inspired by a classic trio of. We all have our favorite foods, and for me, the BLT is the ultimate sandwich. The differences between baked BLT dip and unbaked BLT dip are startling. One is warm and melty and the other is, well…not. Whether you like your dip hot out of the oven or room temp and ready to.
So that’s going to wrap this up for this special food blt dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
