Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pork & salsa stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Pork & Salsa Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Pork & Salsa Stew is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork & Salsa Stew:
- Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Take 1 Tablespoon oil
- Get half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Get 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Take 1 tomato, cut into eighths
- Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Take 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Get another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Use Cajun or Creole seasoning in place of the seasoned salt blend. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. It's perfect for a roast, ribs, chops or pulled pork! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce.
So that’s going to wrap this up with this special food easy pork & salsa stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!