Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean ramen/ramyeon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh , but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious.
Korean Ramen/Ramyeon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Ramen/Ramyeon is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Get 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Take 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Prepare Seasoning (i used instant noodle seasoning)
- Take Water
About the author Aaron & Claire. Another Korean native (who's now based in New Zealand), Hyunchul Kim, traces it back to the same film. The Korean language teacher and YouTube content creator said that the characters in the movie "ate ramyeon together and had a sexual relationship." We asked him if people really use the line IRL, and he said, "Yes, but I think people use it as a joke more." How to make this Korean ramen recipe. First of all, what's Korean ramen?
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
In Korea ramen is called ramyeon, and there are a few subtle differences between the two. This Korean ramen is not an authentic rendition made out of tradition and heritage. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
So that is going to wrap it up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
