Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy sausage & bean stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Sausage & Bean Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Sausage & Bean Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Get 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Prepare 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Make ready 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Prepare 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Make ready 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Sausage, Kale and White Bean Rigatoni. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style. Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy.
So that is going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
