Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tamale pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Tamale Pie This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. When the entire recipe is cooked in one dish, whether on the stovetop or in the oven, you don't need extra serving pieces and clean-up is a breeze. Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
Beef Tamale Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Tamale Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tamale Pie:
- Prepare 2 lb ground beef
- Make ready 1 onion, chopped
- Get 1 (15.25 oz) can black beans, drained and rinsed
- Take 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Make ready 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp dried oregano
- Take ~For the masa dough
- Take 2 cups masa harina
- Take 2 cups chicken broth or water
- Prepare 1/2 cup oil (corn oil is the norm, but you can use veg)
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
Get Tamale Pie Recipe from Food Network. In a skillet, brown ground beef; drain. Because the masa dough has lard in it, we try to use a slightly leaner ground beef. I find that the canned enchilada sauce works great, but if you want to make your own check out this Red Enchilada Sauce from Cookie and Kate.
Instructions to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
How to Make Tamale Pie Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!. This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling.
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