Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made mac and sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home Made Mac and Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Home Made Mac and Sauce is something that I have loved my whole life. They are fine and they look fantastic.
This recipe lacked flavor, make sure you add in extra salt, seasoning, or top with bread crumbs. I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize!
To get started with this recipe, we have to prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Home Made Mac and Sauce:
- Get 1 pack macaroni shells -
- Prepare 1 bechamel sauce or Maggi bechamel powder
- Take 2 jars -pasta sauce (I like Arrabiatta)
- Prepare 2 tsp low fat cream cheese
- Take 1 onion
- Take 3 elaichi powder pinches
- Get 1 fresh pack button mushrooms
- Take 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon Chilli powder
- Make ready to taste salt
- Make ready prefered grated cheese for garnish
- Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
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Steps to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. They are both creamy, and dreamy, comfort food that gets baked to cheesy. Meet the best homemade mac and cheese recipes! Yup, here's your one-stop mac-n-cheese emporium of delights.
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