Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cast iron skillet macho nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Skillet Macho Nachos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cast Iron Skillet Macho Nachos is something which I’ve loved my whole life.

Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These Cast Iron Skillet Nachos are the perfect snack to serve while watching buzzer beaters in the NCAA Tourney!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Take 6-8 large handfuls of corn tortilla chips
  2. Get 2 cups cheddar cheese, shredded
  3. Prepare 2 cups pepper jack cheese, shredded
  4. Make ready 2 cups chilli
  5. Make ready 1/2 cup sliced, black olives
  6. Take 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Get 1/2 diced, tomatoes
  8. Get 3/4 cup sour cream (if preferred)
  9. Make ready 2 scallions, diced
  10. Make ready Salsa or guacamole or both

Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about So, why use a cast iron skillet?

Instructions to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

While your skillet is still warm from drying on the stove, take one tablespoon of coconut oil, lard, tallow, or pure flaxseed oil (not linseed) and thoroughly coat the entire cooking surface - bottom, sides, even the lip. Use a paper towel or an old rag and REALLY rub it in. Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite.

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