Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Take a microwave safe dish and put oil in it.
Spicy Cabbage is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy cabbage using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage:
- Prepare 1 can diced jalepeno tomatoes
- Take 1 lg. head of cabbage (chopped)
- Get 1 can whole tomatoes
- Make ready 1 can tomato paste
- Get 1/2 cup cooked veg oil
- Prepare 2 cups roasting carrots (halfed)
- Make ready 2 lg. russett potatoes (chopped)(optional)
- Prepare 1 yellow onion (chopped)
- Take kosher salt
- Take course black pepper
- Take 4 beef buillion cubes
- Prepare 4 sm. garlic cloves (sliced)
As it resembled a cabbage roll's guts, I made rice alongside it for serving, but found that the leftovers the next day that had been mixed up w/ the rice, were far. Cook cabbage in boiling water just until outer leaves pull away easily from head. Crumble pork over mixture and mix well. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Instructions to make Spicy Cabbage:
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
Cover and cook over high heat for one minute until just wilted. Return to pan; stir in remaining ingredients. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me.
So that is going to wrap it up for this exceptional food spicy cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
