Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced pork porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced Pork Porridge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minced Pork Porridge is something that I’ve loved my entire life.
This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul.
To begin with this particular recipe, we have to prepare a few components. You can cook minced pork porridge using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Pork Porridge:
- Take 5 tablespoons minced pork
- Get 1/2 cup rice
- Get 5 cups water
- Take Handful peanuts
- Make ready 1 slice ginger
- Prepare 1 clove garlic
- Prepare 1 tsp salt
- Get White pepper
- Get Garlic oil
- Prepare Sesame oil
- Prepare Soy sauce
- Prepare Spring onions
- Get Coriander
- Prepare 1 egg
- Prepare 1 onion (substitute with green beans or any veg)
We always have white rice and ground pork in the kitchen. So it is natural that I often fall back to this minced pork congee recipe and make some for breakfast or lunch. The additional minced pork acts as a "topping" to the basic congee. Start preparing the pork by mixing the minced pork with all the pork ingredients except the water.
Steps to make Minced Pork Porridge:
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
Add water slowly to the pork while stir the minced pork with a spoon in the same direction. Stop adding the water when the pork becomes lighter and well incorporated with. Season the porridge to taste with light soy sauce. Serve & garnish with century egg, ikan bilis, spring onions and fried shallots. Pork Porridge/Congee served with pork balls, century egg, and garnished with spring onions & fried shallots Add the pork to the rice, and stir in the water.
So that’s going to wrap this up with this special food minced pork porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
