Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life.
This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Prepare 1 lb diced chicken breast, cooked
- Take 1/2 cup hot sauce (any - I prefer Nando's)
- Get 12 oz alfredo sauce (store bought or make your own)
- Make ready 1/2 cup heavy cream
- Get 8 oz shredded cheese (any cheese is good here but gouda is best)
- Get 10 oz broccoli, steamed
- Make ready 10 oz asparagus, steamed
- Prepare 1/2 cup panko crumbs
- Prepare Salt and pepper
This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves. In fact, my kids actually cheer when I tell them we're having this for dinner. While I would appreciate this enthusiasm on the nights I make something that's a little more work than this but. Lay chicken on top of the rice mixture.
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
Take off cover and top the chicken with more cheese. Remove the broccoli and asparagus from the pan and set aside. Return the broccoli and asparagus to the pan with the chicken. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people!
So that’s going to wrap it up for this exceptional food cheesy buffalo chicken broccoli and asparagus bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
