Vegetarian wonton soup
Vegetarian wonton soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients.

Vegetarian wonton soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian wonton soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:
  1. Make ready 1 package round wonton wraps
  2. Prepare 1 bag vegetarian morningstar ground beef
  3. Make ready 1 c. small diced jicama
  4. Take 1 c. finely chopped carrots (pulse in chopper)
  5. Get 1 c. small diced celery
  6. Take 1 bunch cilantro stem finely chopped
  7. Make ready 1 c. diced cabbage
  8. Prepare 1 tsp ground pepper
  9. Get 2 tbs vegetarian oyster sauce
  10. Make ready 1 tsp soy sauce
  11. Take 1 large carrot cut like flower
  12. Prepare 5 nappa cabbage leaves cut bite size pieces
  13. Get 6 mushrooms sliced
  14. Get 1-2 veg. soup bullion or 1 tsp mushroom msg

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Turn off the heat, add chopped scallions, chopped cilantro, and deep-fried shallot. Stir to mix, and serve immediately. Related recipes Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.

Instructions to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it.

So that is going to wrap it up for this special food vegetarian wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!