Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! This is a simple set it and forget it crockpot Buffalo Chicken Recipe.
Crockpot Buffalo Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Buffalo Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot buffalo chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 6 Frozen Chicken Breasts
- Prepare 1 bottle Frank’s Red Hot
- Prepare 1/2 Packet Hidden Valley Ranch
- Get 3 tbsp Butter
For you to prepare this recipe, you only have. Crockpot Buffalo Chicken Dip Recipe is easy because of the crock pot! Of course I'm cooking this recipe in the crock pot - why wouldn't it? I love using my slow cooker on game day.
Instructions to make Crockpot Buffalo Chicken:
- Put the chicken in the crockpot
- Pour the hot sauce over chicken and sprinkle ranch over top
- Cover and cook on low for 6 hours
- Shred, add butter, and cook on low for 1 hour uncovered
This shredded buffalo chicken recipe assembles in a matter of minutes. All you need to do is toss everything in the crockpot and walk away. You'll come back in a few hours to find the most tender. BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard!
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