Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my whole life.

In a large bowl, break up the cauliflower into small bite-sized florets. Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions. In pan saute garlic and onion in a little water then throw in all chopped veg.

To get started with this recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Take 1 cup Uncooked plain couscous
  2. Prepare 1/2 Veg stock cube
  3. Take Left over veggies. This recipe:
  4. Make ready 1 can Black beans
  5. Get Cauliflower - pre roasted
  6. Make ready Pineapple - preroasted
  7. Get Peas
  8. Get Sweetcorn
  9. Make ready Red cabbage
  10. Take Cumin
  11. Take Baby spinach

Warm tortillas in the oven prior to serving. Mix the cream, mayonnaise and hot sauce together for the dressing. Heat the remaining oil in a large saucepan and add the onion and cabbage. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad.

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

Cabbage, pork and cauliflower, with a sauce. Cauliflower tacos are my new favorite! Simply roast cauliflower and chickpeas, and add red cabbage, avocado, cilantro, jalapeño, and homemade lime crema on top. This recipe is easy to make and it tastes amazing! Healthy tacos never tasted so good!

So that’s going to wrap it up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!