Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ricancook1's style quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Ricancook1's Style Quesadillas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ricancook1's Style Quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricancook1's Style Quesadillas:
- Make ready 4 chicken breasts
- Take Meat seasonings
- Take 4 Cilantro
- Get 4 Recao
- Prepare Adobo
- Get 2 tbsp Minced garlic
- Take 2 tbsp lemon juice
- Get 1 Sazon con achoite (for color)
- Prepare 6 dash ground ginger
- Make ready 1/2 cup Diced green pepper
- Prepare 1/2 cup diced onion
- Make ready 1/2 cup diced tomatoes
- Take 3 tbsp olive oil
- Make ready Quesadilla
- Prepare 5 Flour tortillas
- Get sour cream (to spread)
- Prepare Guacamole (to spread)
- Get 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Prepare 1 Canola cooking spray
This recipe makes a single quesadilla, feel free to scale it depending on how many you'd like to make. zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong. If you don't know what you're doing, you can end up with a quesdilla that's burnt on the outside and still cold in the middle.
Instructions to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
Serve quesadillas with sour cream and remaining pico de gallo. The actual quesadillas were okay but they still weren't packing the punch I was looking for. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion. I made a really quick & easy Pico de Gallo to add along with the cheddar jack cheese, the results - delicious! ON/OFF power light and ready light indicates when unit is preheated.
So that’s going to wrap it up for this exceptional food ricancook1's style quesadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
