Celery & Carrot Kimpira Stir-fry
Celery & Carrot Kimpira Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celery & carrot kimpira stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celery & Carrot Kimpira Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Celery & Carrot Kimpira Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
  1. Get 2 stalks celery with leaves
  2. Take 1 carrot
  3. Make ready 1 dried red chili (if you want spicy flavor)
  4. Get 1 Tbsp sesame oil (or veg. oil)
  5. Prepare 1 tsp sugar
  6. Make ready 2 tsp mirin/sweet cooking sake
  7. Get 1 Tbsp soy sauce
  8. Prepare 1 pinch salt
  9. Take 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.

Instructions to make Celery & Carrot Kimpira Stir-fry:
  1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
  2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
  3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
  4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
  5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
  6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.

So that’s going to wrap this up with this special food celery & carrot kimpira stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!