Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. In a bowl, combine the first eight ingredients.
Breakfast hash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast hash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast hash:
- Get 150 g baby spinach
- Prepare 1 red onion
- Make ready 1 small capcicum
- Prepare 2 cloves garlic
- Get 6 eggs
- Make ready Corriander
- Make ready 5-6 frozen hash browns (or home fries if you'd preffer
- Make ready 1 chilli
- Make ready 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Get 50 g Mozzarella cheese
- Prepare Salt &pepper to season
Breakfast is my favorite meal of the day. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!! And even more so when you include an amazing breakfast hash as part of the meal!
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
This round up includes a variety of hash recipes using. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top.
So that’s going to wrap this up with this exceptional food breakfast hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
