Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita wraps is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fajita wraps is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita wraps:
- Get 250 gms boneless chicken(thigh and leg meat preferably)
- Make ready 5 tortillas
- Make ready Shredded Mozeralla (just for sprinkling)
- Take 6 tbsp Garlic Mayo or plain mayonnaise
- Prepare 1 medium green capcicum julienne cut
- Make ready 1 medium onion julienne cut
- Get 5 tbsps oil
- Take 1 tbsp Hp sauce
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp all purpose flour
- Prepare 1 tsp Garlic paste
Bold fresh flavors and simple prep. Great option for lunch or dinner. I've been on a wrap kick lately. Serve with salsa and sour cream.
Steps to make Chicken Fajita wraps:
- In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
- Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
- Sauté for a while till chicken is completely cooked.
- In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
- For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
- Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
- You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.
Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. Add the sliced chicken and toss in the spices to coat. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
So that is going to wrap this up with this special food chicken fajita wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
