Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry asparagus with black fungus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate. Season with salt and lemon juice. Add reserved garlic and ginger and cook, stirring.
Stir fry Asparagus with black fungus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fry Asparagus with black fungus is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Get 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Get 5 thin slices of ginger
- Take Pinch Salt and pepper
- Make ready Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
In this Chinese stir-fry chicken & black fungus, the fungus provides a refreshing crunch to the dish. This is a quick stir-fry, as overcooking the chicken will make it less tender. I enjoy black fungus because it is crunchy & being neutral in taste, it absorbs the nice flavours of any dish. In this vegan recipe for Chinese stir-fried black mushrooms,.
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
Bring to a boil and stir fry until the mushrooms are coated with the sauce. Stir in the green onions and the sesame oil. Serve immediately as a main course or side dish. Fry for a minute or so, till dried shrimp and garlic gives flavour Toss in the cabbage, carrot and black fungus. Stir fry for a minute for the vegetables to absorb the flavour.
So that’s going to wrap this up for this exceptional food stir fry asparagus with black fungus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
