Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. Add the garam masala, turmeric, and cumin.
Masala chips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala chips is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala chips using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala chips:
- Get 1 kg Potatoes
- Get 1 medium onion
- Take 1 medium tomato
- Take 1 coriander
- Make ready 1 small capcicum
- Make ready 1 salt
- Get 1 green chillies chopped
- Prepare 1 dash Black pepper
- Take 1 oil
- Make ready 2 tbsp Tomato paste
- Make ready 1/2 lime
- Take 1/2 tsp garlic
Potato Chips - we have used oven chips but you can also make your own. We find that using slightly thicker cut works better than thin fries to hold the masala. Onion and garlic granules - you may use fresh onion and garlic Tomato puree - we have used passata Oil - vegetable or sunflower Sugar - regular granulated sugar Lemon Juice - fresh or bottled. Do not skip this step - adding the lemon or.
Instructions to make Masala chips:
- Peel potatoes and cut into your normal size chips sticks.
- Fry your chips then put aside.
- In a pan put a little oil add your finely chopped onion and fry until soft,add garlic and stir for a few seconds,keep on medium heat.
- Then add tomatoes,salt,pepper,lime and stir for a minute.
- Add tomato paste and cook for another minute.
- Then add the fried chips and stir throughly add coriander and capcicum stir for 30 seconds and remove from heat.
- Serve hot.
Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal.
So that is going to wrap it up for this special food masala chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
