Capcicum aloo curry
Capcicum aloo curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, capcicum aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capcicum aloo curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Capcicum aloo curry is something which I have loved my entire life. They’re fine and they look fantastic.

Turn off the heat and transfer aloo and capsicum curry to a serving bowl. This setting time will allow all flavors of spices to come out and. How to Make Aloo Capsicum Curry: Cook the Potatoes in cooker and peel.

To begin with this particular recipe, we must prepare a few ingredients. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Capcicum aloo curry:
  1. Take 4 Capcicum
  2. Take 2 aloo(potatoes)
  3. Make ready 100 gm Panner
  4. Prepare 2 Onion (grind the onion)
  5. Make ready 3 Tomatoes (grind the tomato)
  6. Get 1 tsp Red chilli powder
  7. Take 1/2 tap Coriander powder
  8. Make ready 1/2 tsp Jeera(cumin) powder
  9. Get 1/2 tsp Garam masala
  10. Take 1/2 tsp Turmeric Powder
  11. Prepare 1 glass Milk
  12. Get As needed Cashew paste
  13. Get to taste Salt
  14. Make ready 1 1/2 tsp Ginger and garlic paste

Aloo and capsicum pair so well in any dish and this is one of them. This aloo capsicum goes very well with plain rice, roti, chapati or even as a filling in sandwiches & kathi rolls. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients.

Steps to make Capcicum aloo curry:
  1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
  2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
  3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
  4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Its pretty quick to make even for the beginners and for bachelors. Adding capsicum to any dishes enhances the flavor.

So that is going to wrap this up for this exceptional food capcicum aloo curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!