Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo capcicum sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner.
Aloo capcicum sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo capcicum sabzi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo capcicum sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo capcicum sabzi:
- Prepare 2 Potatoes
- Get 1 Capcicum
- Get 1 Onion
- Prepare 1 Tomato
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1/4 Turmeric
- Prepare 1/2 Garam Masala
- Prepare 1/4 tsp Cumin
- Prepare 1/4 Cup Curd
- Get to taste Salt
- Take 1 tbsp Oil
- Get Leaves Coriander
- Prepare 1 tsp Kasurimethi
My mom-in-law's fab recipe made with capsicum and potatoes. Another rich variation of this recipe is this Aloo capisum with a semi-dry gravy. I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices.
Steps to make Aloo capcicum sabzi:
- Wash and Pell Potatoes and deep fry the. Keep aside
- Heat a Khadai with a tbsp of oil. Add cumin and chopped onion. Fry for few minutes and add chopped Capcicum. After a minute add all the spice powders, salt and chopped tomatoes.
- Mix everything well and then add the beaten curd. Saute until oil oozes out. Add the fried potatoes and 1/4 cup water.
- Boil and cook everything to a semi thick gravy. Sprinkle Coriander Leaves and Kasurimethi. Serve hot with garam garam phulkas 😋
There is no onion, garlic or ginger in this dish. Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India. Aloo Shimla Mirch ki Sabji with step by step pictures: A simple side dish prepared with potatoes, capsicum and a few commonly used spices, is called aloo shimla mirch ki sabji. Cubed potatoes and capsicums are sautéed and cooked with a few spices to make a perfect dry dish to be served with parathas or side dish to be served with dal chawal etc.
So that’s going to wrap it up with this special food aloo capcicum sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
