Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buffalo chicken burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We have a new favorite meal. And yes, I said "we." Buffalo Chicken Burgers. Place the buffalo chicken burgers on a hamburger bun, top it off with some ranch coleslaw (just coleslaw mix, ranch dressing, and ranch seasoning!), and then give it an extra drizzle of wing sauce.
Buffalo chicken burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buffalo chicken burgers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buffalo chicken burgers using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken burgers:
- Prepare chicken burger
- Make ready 1 lb lean ground chicken breast
- Take 1/4 cup Italian bread crumbs
- Take 1 egg
- Prepare 1/2 pouch onion soup and dip mix I used lipton
- Take 1/4 cup Buffalo sauce..or to your taste
- Make ready 1 tbsp Olive oil
- Prepare toppings
- Take 1 burger bun..leaf lettuce per buger, 1 slice cheese , 1 slice tomato..and ranch dressing or whatever u prefer
These buffalo chicken burgers are perfect for summer grilling season or football season. They're also great for a quick and easy dinner anytime. Buffalo chicken wings and burgers collide in this mouth-watering Buffalo Chicken Burger with Creamy Blue Cheese Sauce recipe, with the bonus of no messy fingers! Born of a craving while writing this chapter, I jumped on the idea of a lean, Buffalo sauce-spiked chicken burger experience.
Steps to make Buffalo chicken burgers:
- mix ingredients well
- heat large pan with lid on medium heat and drizzle in about a tablespoon of olive oil
- for a chunk of chicken into a meatball n press into a patty.
- put it in the pan n place the lid on
- flip about 6 minutes later
- keep lid on pan and wait anouther 4 or 5 minutes if at anytime your chicken starts to brown more than you want it to at any point in cooking lower the heat so it doesn't burn but cook it all the way threw.
- I put a slice of muenster cheese on mine and queso blanco on hubbys u can use whatever you want
- I topped mine with lettuce tomato and ranch..hubby had bbq sauce
- its also very good with brown rice and a bit of black beans in the meat b4 u cook it.. ive also tryed putting quick cooking oats in it and it was pretty good if ur into that kinda diet
Ahh, buffalo sauce… on wings, chicken sandwiches, salads… always delicious no matter how it's served. I was inspired by the classic buffalo wings to turn this into a buffalo chicken burger. These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. Our buffalo chicken burger recipe has just the right amount of heat for those cool summer nights.
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