Capcicum dry sabzi
Capcicum dry sabzi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, capcicum dry sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Capcicum dry sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Capcicum dry sabzi is something which I have loved my whole life.

Dry capsicum subzi / Bell pepper curry. Dry capsicum subzi / Bell pepper curry Yum. However, I must share with you the menu for the year end dinner I.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook capcicum dry sabzi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Capcicum dry sabzi:
  1. Take 4-5 capsicum
  2. Prepare 1 tbsp oil
  3. Make ready 1/2 tsp mustard seeds
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1 pinch hing
  6. Make ready 2 tbsp besan
  7. Take 2 tsp red chilli powder
  8. Prepare to taste Salt
  9. Get 2 tsp curry powder

This is one of very simple recipes which can be made with paneer and capsicum. It is very quick and easy to make. Paneer capsicum curry goes well as side dish for rice or any roti/chapati. I used homemade paneer for this recipe.

Instructions to make Capcicum dry sabzi:
  1. In a pan heat oil and make tadka using mustard seeds, turmeric and hing. Now add chopped capsicum and fry for a while.
  2. In a bowl mix together besan, red chilli powder, salt and curry powder and keep aside.
  3. Once the capsicum is half cooked add the besan mixture to it and mix. Sprinkle some water on top and cover and cook for 4-5 mins until the besan and capsicum are well cooked.
  4. It makes the best sabzi for traveling. Enjoy!!

Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices. This subzi goes well with rotis, parathas, naans or jeera rice. Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with paneer. shimla mirch besan sabji recipe shimla mirch besan with detailed photo and video recipe. an easy and simple dry north indian curry recipe made with chickpea flour and capsicum. the recipe is an ideal day to day curry recipe that can be made within minutes with minimal ingredients available in the kitchen. it is generally made as a side dish for roti or chapathi, but. Gobi Shimla Mirch Sabji Recipe or Capsicum Cauliflower Sabzi Recipe - a very healthy and homey dry vegetable dish.

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