Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried sweezwan potato capcicum. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried sweezwan potato capcicum is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried sweezwan potato capcicum is something which I have loved my whole life. They’re nice and they look fantastic.
Over medium heat, add the ginger, garlic and chilies to the oil. Cook for a minute, and add the potatoes and julienned peppers. Stir-fried potato slivers with green pepper Omit the chilli and Sichuan pepper and stir-fry the potato slivers with a handful of green pepper slivers in unseasoned oil, adding salt to taste and a.
To begin with this particular recipe, we must first prepare a few components. You can cook fried sweezwan potato capcicum using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried sweezwan potato capcicum:
- Get 3 potato chopped slice finger chips
- Take 1 capcicum slices
- Make ready 3 spoon spicy masslas
- Prepare 21/2 spoon sweezwan
- Take Oil for frying
Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
Steps to make Fried sweezwan potato capcicum:
- Cut the potatoes in fremch fry and wash it propery then add the salt and keep for 2 to,,3 min
- Then the chips and then in a pan add two spoon oil ginger gatlic paste haldi and chilly powder cook for five min add capcium slice and beans one spoon only stire wel and in last seezwan souce add 2 spoon mix well close the lid and serve in a plate
Fried capsicum, typically capsicum is used in chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. The batter is nice and spicy with mustard paste and fresh pepper giving out. If you do, fry the potato a bit longer (you might need to add a few drops of water to avoid burning).
So that’s going to wrap it up with this exceptional food fried sweezwan potato capcicum recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
