Pork Belly and Cabbage Simmered in Canned Tomatoes
Pork Belly and Cabbage Simmered in Canned Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly and cabbage simmered in canned tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Belly and Cabbage Simmered in Canned Tomatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Belly and Cabbage Simmered in Canned Tomatoes is something that I’ve loved my whole life.

I love canned tomatoes–they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe. I used pork belly this time, but chopped pork is also good.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Get 1/4 Onion
  3. Prepare 1 can ○Canned tomatoes (cut)
  4. Make ready 200 ml ○Water
  5. Take 1 ○Soup stock cube
  6. Prepare 1 tbsp each ○White wine, sugar
  7. Take 1 tbsp ○Oyster sauce
  8. Get 1 tsp ○Soy sauce
  9. Take 1 dash Salt and pepper
  10. Take 1 to garnish Parsley
  11. Make ready 1/6 Cabbage

Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

Steps to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
  2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
  3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
  4. On the following day, I added ground meat and made pasta.

We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES!! In a large skillet, heat oil over medium heat. Brown pork chops on both sides. In same skillet, cook and stir onion until tender. Pork chops are browned, then braised in an enticingly seasoned tomato sauce.

So that’s going to wrap this up for this special food pork belly and cabbage simmered in canned tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!