Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan hasselback potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Take 1 half red onion
- Get 6 pats of butter
- Get Parsley
- Make ready 2 garlic cloves
- Take Salt
- Get Pepper
- Get Seasoning Salt
- Get Grated Parmesan
The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. This recipe for totally syn free hasselback potatoes is the ultimate Slimming World friendly side dish, perfect to serve with any meat or It got me thinking what else I could do with a Hasselback potato, and that's where these Syn Free Garlic & Parmesan Hasselback Potatoes were born. How to make hasselback potatoes crispy and delicious! The key to getting these super tasty and crispy is to baste once at the beginning with your How do you serve hasselback potatoes?
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
I'm pretty sure these mini garlic and parmesan hasselback potatoes would be very popular if they were. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them.
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