Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry spices patato capcicum. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dry spices patato capcicum is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry spices patato capcicum is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spiced sweet potato and capsicum soup is healthy, nourishing and warming. Roasted vegetables, broth and delicious spices combine to create this super easy gluten free, dairy free meal. In December last year I had the pleasure of joining in Vitamix's Christmas Moments blogging party, and shared a savoury pumpkin oat bread recipe as part of an.
To begin with this recipe, we must prepare a few components. You can cook dry spices patato capcicum using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry spices patato capcicum:
- Prepare 2 patato chopped
- Make ready 2 capcicum chopped
- Get 1 tbs corindet powder
- Prepare 1 tbs subji masala
- Make ready 1/2 tsp garammasala
- Prepare to taste Salt and red chilli powder to taste
- Make ready As needed Oil for frying
Often the spiciest flavor that baked potato lovers can handle, black pepper is best when freshly ground from fresh black peppercorns. The powerful woodsy and citrusy notes of the spice can enhance the bland and starchy flesh of the potato while pairing perfectly with garlic, olive oil, and other seasonings. Throw in the capsicum pieces along with salt. Meanwhile, peel off the skin from the potatoes and dice it into bite sized pieces.
Steps to make Dry spices patato capcicum:
- Heat the oil add patato, capcicum and cover the plate
- After 5 minutes all spices mix it low flame
- After 2 minuts sprinkle the gram masala serve with chapti
Add the potatoes to the the above pan. In a small bowl, mix spice blend. In a separate bowl, toss potato wedges with olive oil, then sprinkle potatoes with spice mixture. Toss until potatoes are well coated. Spread potatoes in single layer on rimmed baking sheet.
So that’s going to wrap it up for this exceptional food dry spices patato capcicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
