Paneer capcicum carrot sandwich
Paneer capcicum carrot sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer capcicum carrot sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer capcicum carrot sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer capcicum carrot sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

When you are in a rush, everyday ingredients like cabbage, carrot and paneer will come to your rescue! The Cabbage, Carrot and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each other. The mildly-pungent flavour and crunchiness of cabbage, the succulence of paneer, the pleasant.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer capcicum carrot sandwich using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer capcicum carrot sandwich:
  1. Make ready 4 slices bread
  2. Take 50 gms fresh paneer
  3. Make ready 1 small capsicum
  4. Prepare 1 carrot
  5. Make ready 1 finely chopped tomato
  6. Make ready Few Green chilli
  7. Make ready Some Coriander leaves
  8. Prepare As required Black pepper
  9. Get As required Salt
  10. Get As needed Cooking oil

Close with another slice and press lightly. Toast the sandwiches either in a sandwich maker or on. Scrambled Paneer Sandwich Recipe is a high protein sandwich recipe that is easily done in the morning's rush hour and can be made for lunch boxes. Fresh homemade paneer or Chenna can be made the same day or the previous night.

Instructions to make Paneer capcicum carrot sandwich:
  1. Take a bowl grate the paneer and carrot then mix chopped capsicum tomato green chilli coriander leaves salt and pepper mix it well then filling is ready
  2. Take bread and put the filling on it and cover with another bread.
  3. Put oil on both sides then put in sandwich maker cook both sides till it become golden brown from both side.
  4. Remove sandwiches from sandwich maker and put on the plate and serve it with tomato ketchup and green chutney

You can either add the finely chopped green chillies, or omit them if serving to kids. You can also add a pepper seasoning if you want to replace the green chillies. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.

So that’s going to wrap this up for this exceptional food paneer capcicum carrot sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!