Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hariyali paneer tikka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hariyali Paneer Tikka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hariyali Paneer Tikka is something which I’ve loved my entire life. They are nice and they look fantastic.
dry paneer hariyali with step by step photo and video recipe. a simple green herb based paneer recipe which is prepared very similar to the other tikka recipes or paneer tikka recipe. it is an ideal party starter or evening snack with the goodness of paneer and aroma of pudina and coriander.. Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.
To get started with this recipe, we have to first prepare a few ingredients. You can have hariyali paneer tikka using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali Paneer Tikka:
- Prepare To grind:
- Make ready 1/4 cup coriander leaves
- Get 1/4 cup pudina
- Make ready 1 inch ginger
- Prepare 4-5 garlic cloves
- Take 2 tbsp curd
- Get For Others:
- Get 2 tbsp besan
- Make ready 2 tsp kasuri methi
- Take 1 tsp chat masala
- Prepare 1 lemon juice
- Prepare 2 tbsp curd
- Take to taste Salt
- Get 250 gms paneer
- Make ready 1 capcicum
- Prepare 1 onion
Soak in hot water until use. Cube onion, tomato - deseed, capsicum. Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.
Instructions to make Hariyali Paneer Tikka:
- In a mixer jar, add all ingredients under to grind except curd and grind coarsely. Now add the curd and grind to a smooth mixture.
- Transfer it to a bowl and add besan, kasuri methi, chat masala, curd, lemon juice, salt and mix well.
- Cut the paneer into big cubes and add to the mixture and coat well.
- Now add in cubed onions and capsicum and coat well and keep to rest for 30 mins.
- After 30 mins heat, a tawa spread some oil and keep all the paneer pieces on roast from all sides. If you have a skewer then you can insert the paneer, capsicum, and onion one after the other and repeat the process and roast on medium to the high flame to get good color and keep paneer soft.
- Then add the vegetables to same tawa and roast from both sides.
- Serve it hot with mint chutney or your favourite dip.
The gravy is authentic to Punjabi Cuisine. Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year in a restaurant, when we visited New Delhi. I have noted down that i should try this hariyali paneer tikka at home. Recently came across thsi recipe of paneer tikka in a old cook book which i had with me. Serve Hariyali Paneer Tikka warm as a starter.
So that is going to wrap it up for this special food hariyali paneer tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
