Gravy paneer
Gravy paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gravy paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gravy paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gravy paneer is something that I have loved my whole life.

From popular restaurant style gravies (like paneer butter masala , palak paneer ) to homestyle curries (like chole paneer , aloo paneer ), there is every kind for eveyone. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gravy paneer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gravy paneer:
  1. Prepare 2 onions, 2 tomatoes, 1 capcicum for making gravy in mixer
  2. Make ready 200 gms paneer
  3. Make ready Oil for tadka
  4. Take Salt per taste
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 1/2 tsp coariander powder, red chili powder, haldi powder
  7. Prepare 1/2 tsp garam masala, kasuri methi, kashmiri red chilli powder
  8. Take 1/2 cup water

Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Instructions to make Gravy paneer:
  1. Grind all veggies in mixer grinder.
  2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
  3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
  4. Cut paneer into equal pieces.
  5. Add kashmiri red chilli powder and paneer mix it well.
  6. Add salt and mix it well cook it for 5 minutes on low flame.
  7. Garnish with kasuri methi.
  8. Serves hot with chapati/ paratha/naan 😊

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by. Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version.

So that is going to wrap this up with this exceptional food gravy paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!