Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soya Rice is something that I’ve loved my entire life.
meal maker fried rice with detailed photo and video recipe. an easy and healthy flavoured fried rice recipe made with an extra topping of soya chunks. the recipe is very much inspired from the meat-based fried rice, where meat is replaced with soya chunks. it would be an ideal lunch box or dinner recipe which can be served with either indian. Soya is a rich source of protein and is often used as a meat alternative in pulavs and curries. Chef Ranveer Brar combines brown rice with soya chunks and other masalas to make a delicious one-pot meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soya Rice:
- Make ready 1 onion slices
- Take 1 capcicum slices
- Get 1 carrot slices
- Make ready 1 cup rice,
- Take 2 cup Water
- Make ready 1/2 cup soya chunks washed and soaked
- Get 1/2 tsp turmeric powder
- Make ready To taste Salt and red chilli powder
- Get 1 tsp cumin seeds
- Prepare as needed Oil for tadka
- Make ready 4-5 gourd slices (tondli, tinda)
While there are many ways to gorge onto its proteins, the best one is to use soya chunks which are protein rich, easy to cook and has a great taste neutrality which means it can be combined with any food to make it protein rich without affecting its taste. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Transfer rice to the other edges of the wok. Mix rice and egg well quickly.
Steps to make Soya Rice:
- Washed and soaked soya chunks and keep aside.
- Take a pan add oil heat it & add onion slices mix it well and cook it till golden colour.
- Now add capcicum slices, carrot slices and mix it well. Cook it for 5 minutes.
- Now add ivy gourd (Tinda) and cook it at low flame for 10 minutes.
- Now add soya chunks and mix it well. Cook it for 5 minutes.
- After that add Rice into pan and mix it well. Turn off the flame and cover it for 5 to 10 minutes.
- Serves hot with pickle and papad. 😊
Put the rice in it, and put pressure on the top of the rice to make it flat. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Efficacy of traditional rice-lentil-yogurt diet, lactose free milk protein-based formula and soy protein formula in management of secondary lactose intolerance with acute childhood diarrhea.
So that’s going to wrap it up for this special food soya rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
