Canned Sardine with a Kimchi Twist
Canned Sardine with a Kimchi Twist

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canned sardine with a kimchi twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Canned Sardine with a Kimchi Twist When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. Add kimchi and stir-fry until fragrant. Add canned Sardines and stir, break up sardines pieces.

Canned Sardine with a Kimchi Twist is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Canned Sardine with a Kimchi Twist is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:
  1. Take 1 large onion
  2. Take 5 cloves minced garlic
  3. Make ready 3 servings of Kimchi
  4. Make ready 1 can Sardine
  5. Take 2 tbsp soy sauce
  6. Prepare 2 tbsp oyster sauce
  7. Take 3 tbsp tomato sauce
  8. Get 1 cup water
  9. Get 1 tsp salt
  10. Take 1 tsp white pepper
  11. Make ready 1 dash sugar

Sardine pasta is a traditional Sicilian dish that highlights the best of simple Italian cuisine. This recipe puts a refreshing twist on the classic version by adding snipped chives into the mix. Canned Sardine with a Kimchi Twist. When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it SALG.

Instructions to make Canned Sardine with a Kimchi Twist:
  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
  4. You're almost done!
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
  6. If you like it sweeter, please add sugar but…erm…not too much… =0
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

Big on taste with minimum prep work. For our review, we focused specifically on the boneless skinless variety. Corned Beef Kimchi Fried Rice If you're itching to try another cuisine, then this addition of corned beef to the famous Korean kimchi fried rice is your way to go. Corned beef's salty taste pairs well with the flavorful fermented kimchi—and when combined with fried rice, this dish becomes the epitome of the word "delicious" itself. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly.

So that’s going to wrap this up for this special food canned sardine with a kimchi twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!