Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Upma is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Upma is something that I’ve loved my whole life.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To get started with this recipe, we must first prepare a few components. You can have vegetable upma using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Prepare 1 cup semolina or rava
- Get 1/4 cup carrot chopped
- Take 1/4 beans chopped
- Make ready 1/4 cup capcicum chopped
- Prepare 1/4 cup sweet corn
- Prepare 1 onion chopped
- Prepare Few cashew nuts
- Prepare 1 tbsp urad dal
- Make ready 1 tsp mustard seed
- Prepare 2 whole red chillies
- Get 2 green chillies, chopped
- Make ready Few curry leaves
- Get 1/2 tsp turmeric powder
- Prepare as required Oil and salt
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Heat oil/ghee in a pan & splutter mustard seeds. Add cooked carrot & green peas & stir well.
Instructions to make Vegetable Upma:
- Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
- In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
- Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
- Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.
Rava Upma This is an easy breakfast option. Mix vegetable upma is variation to plain upma (savory semolina porridge). In this upma I'm adding lots of veggies like potatoes, green peas, carrots, cauliflower, french beans etc in this version. Upma or Uppumavu is a part of South Indian Cuisine. In Kerala, Uppumavu is generally made for breakfast.
So that’s going to wrap it up for this special food vegetable upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
