Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Upma is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. UPMA Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have upma using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Make ready 1 Bowl Semolina (Suji)
- Take 3 Bowl water (same bowl of Suji)
- Prepare 1 tbsp Mustard Seeds
- Prepare 1 Small Chopped Carrot
- Prepare 1 Chopped Onion
- Make ready 1 Chopped Chilli
- Prepare 1 Inch Ginger
- Make ready 10-12 Peas
- Make ready 1 Chopped Tomato
- Get 4-5 Chopped Beans
- Make ready 1 Chopped Capcicum
- Prepare 10-12 Curry patta
- Take 1 tbsp chana daal
- Get 1 tbsp urad daal
- Get 4-5 tbsp Peanuts
- Get 4-5 tbsp Cashew nut
- Make ready 1 pinch hing
- Get 1/2 tbsp black pepper powder
- Take 1/2 salt
- Prepare 1/2 lemon juice
- Make ready 4 spoon Ghee
It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. In Andhra they call this upma 'Bombay rava' upma.
Steps to make Upma:
- Sabse pehle hum ek kadai mein 2 Spoon ghee daal kar chana daal or urad daal ko low flame par fry krenge than Suji mix kar ke bhunege.
- Than Suji nikal kar kadai mein 2 Spoon ghee daal kar usme mustard seeds, hing, Curry patta daal kar peanuts or Cashew nut ko fry krenge. An usme ginger, chilli and onion ko halka sa fry kre phir Baki bachi vegetables daal kar 4-5 minute ke liye low flame par bhunege.
- Jan sabjiya acche se bhun Jaye to usme 3 bowl water daal kar usme salt and black pepper powder daal kar ek boil aane denge. Jab sabjiyo mein ek boil a Jaye to usme Suji mix kar ke jaldi jaldi chalayege taki usme lumbs and pde.Gas low flame par hi rakhenge. Ab usme Halke si Pani se cheete lgayege or 2-3 minute ke liye lid dhak kar pakayenge. At last usme lemon juice or 1 tbsp ghee daal kar mix karein.Than coriander leaves se garnish karein….
- Khila khila Upma is ready to serve……😊
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.
So that’s going to wrap this up with this exceptional food upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
