Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Unmould the idlis from the moulds and serve hot with schezuan sauce Chinese idlis is a recipe of traditional South Indian idlis with a twist of Chinese taste. Serve as a snack or starter. Heat the oil in a pan, add the onions and sauté until they turn golden brown in colour.
Chinese idli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese idli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese idli using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese idli:
- Take 4 piece idli
- Make ready 1/2 bowl carrot
- Take 1/2 bowl green capcicum
- Prepare 1/2 cabbage
- Make ready as required Soya sauce,
- Get As needed red chilli sauce
- Make ready as required Green chilli sauce
- Take as required Vinegar
- Prepare as needed Tomato sauce
- Prepare as per taste Salt and pepper
A quick recipe that is perfect as a party starter or to inject some Oriental style excitement to your simple daily breakfast. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
Steps to make Chinese idli:
- Take idli and cut it in long shape.
- Take vegetable and Chinese sauce.heat oil in pan and saute vegetables for minute, add salt and pepper and add cut idli and mix it well
- Our chinese idli is ready to eat
It is a fusion of South Indian & Chinese style cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked. I have already posted homemade idli,dosa batter using grinder, mixie an d idli rava. U may think why am I posting another recipe now. This is my recent recipe for making soft idlis and crispy dosas in a wet grinder even if the quality of rice and dal is bad.
So that is going to wrap it up with this exceptional food chinese idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
