Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash noodles are one of the few types of vegetable noodles that I cook. Lightly sauté them with a drizzle of olive oil until they soften slightly. This only takes a minute or two - the noodles should keep a nice al dente bite.
Vegetable Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Noodles:
- Take 3 packet Noodles
- Take 1 cup Shredded cabbage
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup chopped capcicum
- Prepare 1/2 cup chopped beans
- Take 2 tbsp chopped ginger garlic
- Get 2 green chili
- Make ready 2 tbsp oil
- Take 2 tbsp black pepper powder
- Prepare 1 tbsp Soya sauce
- Get 1 tbsp chilli sauce
- Make ready 1 tsp vinegar
- Take Pinch ajinomoto
- Get To taste Salt
Try carrots, beets, sweet potatoes, turnips, summer and winter squash in these delicious recipes. Eating more vegetables is just a twirl away. Watch Video Making noodles out of veggies can seem a bit tricky. What's the best method—a mandoline, a vegetable spiralizer, or some seriously fancy knife skills?
Instructions to make Vegetable Noodles:
- Take a big pot add 3 glass water into it. Bring it to boil for noodles in high flame. Once water get boil add noodles and cook for 10 minutes. rinsed it with cold water and strain it in a colander. Smear 1 tsp of oil to keep them non sticky
- Heat a pan add 2 tbsp of oil in high flame. Add chopped ginger garlic 2 slit green chili and saute till it get fragrant. Add chopped veggies and mix it and cook for 3 to 5 minutes. Do not over cook it should be crunchy.
- Add chilli sauce soya sauce, vinegar ajinomoto black pepper powder and mix it. Close the lid for 1 minute. Add boiled noodles into it and give a soft hand mix. Toss or mix and fry it without burning. Close the lid and keep it in low flame for 5 to 7 minutes
- Take a pan add 2 tbsp oil in medium flame pour egg add salt pepper powder and mix it crumbled egg and cook for 1 minute. Cook until done. Keep stirring. Serve noodles with egg. Serve veg noodles hot with chilli paneer !!!
This recipe proves that it can be done. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Vegetable Noodles: the possibilities are endless. This is what I made the vegetable noodles with: So I have to say that the instructions that came with my new veggie spiral cutter were minimal.
So that’s going to wrap it up with this exceptional food vegetable noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
