Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jain stuffed bread sticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jain Stuffed bread sticks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jain Stuffed bread sticks is something that I have loved my whole life.
Make this delicious garlic bread in kadai. Cheesy softer stuffed bread recipe in kadai. The Whole Wheat Stuffed Bread Sticks Recipe is a delicious recipe that is packed with herbs, roasted vegetables and cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook jain stuffed bread sticks using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jain Stuffed bread sticks:
- Prepare For dough
- Get 1 cup wheat flour
- Take 1 tablespoon sugar
- Get 1/2 tablespoon baking powder
- Get 1/2 teaspoon baking soda
- Take Half cup yogurt
- Prepare to taste Salt
- Get 1/2 teaspoon oregano
- Prepare 1/2 teaspoon chili flakes
- Take 1 tablespoon oil
- Make ready For batter
- Take 1/4 Cup melted butter
- Take 1/4 cup finely chopped coriander leaves
- Take 1 teaspoon oregano
- Get 1 teaspoon chili flakes
- Make ready For stuffing
- Get 1/4 cup Sweet corn
- Get 1/4 cup chopped capcicum
- Prepare 1/2 tsp oregano
- Take 1/2 teaspoon chili flakes
- Make ready 100 gram cheese
Do not cut all the way to the bottom. Stuffed Braided Bread Recipe - Vegetable Stuffed Bread Recipe. I wanted to make a stuffed braided bread so badly after my braided brioche success. When i made my crispy vegetable buns, i had some leftover dough so used that to make this braided bread and it turned out yummy.
Instructions to make Jain Stuffed bread sticks:
- In a Bowl add wheat flour, baking powder, baking soda, powdered sugar salt, oregano and red chilli flakes,oil, yogurt and mix well.
- Knead well for 10-15 mins add water if required and make the dough sticky and knead well. Add 1/2 tsp oil and knead till dough become soft and non sticky.put a dough asides for 20 mins
- After 20 mins Sprinkle the all-purpose flour on dough and start flattening it using hands.tart flattening it using hands.Take a rolling pin and roll into a required size.
- Apply butter and add sweet corn, capcicum, cheese, oregano and red chilli flakes and cheese. fold the other half.Spead butter on bread, sprinkle oregano and red chilli flakes and make cut marks on it.
- Take a pan and preheat it for 10 mins on medium flame.place a bread in a pan and apply some butter or oil.after15 mins flip the bread and let other side cook for 5 mins.after 5 mins take out the bread and brush some garlic butter on it
- Cut the bread into shapes and enjoy with tomato ketchup.
We bring your favourite Jain Vijay Farsan Mart Indian delicacies from the most iconic vendors at your doorstep. Those who are used to including tubers and pungent ingredients like onion and garlic in their foods tend to think that Jain food cannot match up in taste to these, but this section will prove them wrong. The range of delectable Jain snacks in this section will be enjoyed not just by our Jain friends but by. Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like.
So that’s going to wrap this up with this exceptional food jain stuffed bread sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
