Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown sugar smokies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. The bacon and brown sugar doesn't stay as crispy that way, but since Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for. Bacon Brown Sugar Smokies are the easiest and most popular holiday appetizer you'll find at most tailgates/holiday parties/gameday parties and with good reason!
Brown Sugar Smokies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brown Sugar Smokies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar smokies using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Smokies:
- Make ready 1 lb bacon
- Make ready 16 oz little smokie sausages
- Prepare 1 cup brown sugar
Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Little Smokies - You can substitute sliced smoked sausage or even sliced hot dogs for the little Brown sugar - I used my favorite brown sugar substitute, Lakanto Golden but any variety of brown. Pour the butter and brown sugar mixture on the smokies and bacon.
Instructions to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
Then take the other cup of brown sugar and sprinkle evenly over the smokies. Home recipes > bacon > little smokies > Brown Sugar Smokies. These bacon wrapped smokies are perfect for any party, or just a treat for your family! The brown sugar glaze is the perfect complement to the saltiness of the bacon and the savory smoky sausage! Wrap each smoky with a piece of bacon, and secure with a toothpick.
So that’s going to wrap this up with this special food brown sugar smokies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
