Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned crab meat and spinach soup (low-carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach.
To begin with this recipe, we must prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Prepare 1/2 bunch Spinach
- Take 1 can Canned Crab Meat
- Make ready 1 packet Shirataki
- Make ready 1 block Tofu
- Take 100 grams Enoki mushrooms
- Make ready 1 Chopped scallion
- Get Soup base
- Take 1/2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Prepare 1 Salt
- Take 800 ml Water
Add crab and remaining ingredients and cook on med-low until hot. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Melt the butter in a Dutch oven or heavy saucepan.
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
Add the crab meat, whipping cream and milk. Bring to a boil over medium high heat then reduce heat to low. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.
So that is going to wrap it up for this special food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
