Grilled Paneer Tikka
Grilled Paneer Tikka

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled paneer tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Paneer Tikka is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Paneer Tikka is something which I have loved my entire life. They’re fine and they look fantastic.

Grilled Paneer Tikka is a perfect vegetarian option for barbeque or grilling in the summer. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.

To get started with this recipe, we must prepare a few components. You can cook grilled paneer tikka using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer Tikka:
  1. Take 500 gm Paneer Cut into Cubes
  2. Prepare 300gm Capcicum Cut into Cubes
  3. Prepare 300gm Onion Cut into Cubes
  4. Make ready as needed Sweaker or Tooth pic
  5. Prepare For Marinating:
  6. Take 250 gm Curd
  7. Make ready 100 gm Gram Flour
  8. Make ready 2 Spoon Kashmiri Red Chilli Powder
  9. Prepare 1/2 Spoon Red food Colour
  10. Take 1/2 Spoon Crushed Nutmeg
  11. Get 1/2 Cup Lemon juice
  12. Get 1 tsp Roasted Jeera Powder 1 Powder
  13. Make ready 1 Spoon Mustard Oil
  14. Prepare 1 Spoon Black Pepper Powder
  15. Take 1 Spoon Chat Masala
  16. Take 1 Spoon Garam Masala
  17. Get 2 Spoon Ginger Garlic Paste
  18. Prepare to taste Salt
  19. Prepare as Required Water
  20. Get as required Oil for Cooking

Gently press with a spatula to get nice grill marks on the slices. Sandwiches are ready to be served. Cut into triangles or squares; A bit tangy and spicy Paneer Tikka Sandwiches are ready. Paneer Tikka is a tandoori dish, which means, it is traditionally grilled in the clay tandoor over.

Steps to make Grilled Paneer Tikka:
  1. Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
  2. For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
  3. Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
  4. Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
  5. Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy

Growing up in India, the only time we ate this was when we went out to restaurants. Grilling or barbeque-ing at home was not really the culture. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant.

So that is going to wrap this up for this special food grilled paneer tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!