Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton leg steam roast with special rice and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this tawa mutton raan roast recipe with special Rice for your bakra eid special recipes and you can find best way to cook lamb and mutton leg and have fun with village baba songs. After watching this mutton raan recipe you will easily learn how to make raan roast at home in new and different method and it will be your eid special raan roast. Then add all other ingredients and water.
Mutton leg steam roast with special rice and veggies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton leg steam roast with special rice and veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mutton leg steam roast with special rice and veggies:
- Take 1 mutton leg
- Make ready 1 cup yoghurt
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Get 1 tbsp cuminpowder
- Get 1 tsp chilli powder
- Get 1 tbsp salt
- Get 1 tsp turmericpowder
- Get 1 tsp garam masala powder
- Get 2 lemon juice
- Prepare For rice
- Get 1/2 kg basmati rice
- Make ready to taste Salt
- Take Bacha hua marination mixture
- Take Steaming se bacha hua pani
- Take For vegetable
- Make ready 1 capcicum
- Take 1 small cabbage
- Get 1 carrot
- Take 1 onion
- Take to taste Salt pepper
- Prepare 1 tsp soy sauce
Give it a try. *I took marination idea from Rizwana's Cooking. Mutton Leg Steam Roast ,Raan Roast Recipe,simplest spicy masalay daar raan recipe. Ab ghar mai raan banana bohat hi asan ,un ingredients kay sath. Shock with ice water if you intend to use it later.
Instructions to make Mutton leg steam roast with special rice and veggies:
- Sare masalay dahi mein mix kar le
- Leg mein deep cut laga le
- Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
- Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
- 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
- Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
- For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
- Oil garam kar ke pyaz fry karein and garam masala add karein
- Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
- Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
- Stir fry vegetable ke lia vegetable ko cut karle
- Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
- Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
- Mazedar meal tayyar hai hot serve karein
Add the vegetables and two tablespoons of chicken stock, stir and cook until the chicken stock dries up. Place carrots, potatoes, beet, yam, and turnips in a large roasting pan. LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (here's my Slow Roasted Lamb Shoulder recipe), but this recipe will also work with shoulder. This recipe is designed for lamb leg because it's leaner, so it benefits greatly from slow roasting partially submerged in liquid so it doesn't.
So that is going to wrap it up for this exceptional food mutton leg steam roast with special rice and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
