Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg patiyala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How To Make Veg Patiala: Wash and grate the veggies. Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Search results for Veg Patiala recipes All Results English Urdu Cooking Videos Articles.
Veg Patiyala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Patiyala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg patiyala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Patiyala:
- Prepare 4-5 medium size papad
- Take 1 cup grated cabbage
- Get 1/2 cup carrot grated
- Get 1/2 cup finely chopped capcicum
- Prepare 2 tomato puree
- Make ready 1 large onion puree
- Prepare as required Oil
- Make ready 1tsp Red chilli powder-
- Prepare 1 Finely chopped onion-
- Make ready 1tsp Haldi-
- Take 1tsp Garam masala-
- Get to taste Salt
- Take 1tsp Jeera-
- Take 50gm Paneer-
- Take 1tsp Garlic paste-
A finger licking good dish, the authentic Punjabi style. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! And so are a bunch o.
Steps to make Veg Patiyala:
- In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
- Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
- Open the lid and grate some Panner on top and few coriander leaves and serve
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the gravy, while a pinch of sugar, cardamom and cinnamon powders give a pleasant sweetness to this mixed. How to make Mixed Vegetables-Patiala Style : Melt the ghee in a big frying pan and saute the chopped onion. After few seconds, add ginger-garlic paste and green chillies.
So that is going to wrap this up for this exceptional food veg patiyala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
