Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, idli salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Idli salad is something that I’ve loved my whole life.
We all want our salad to be low calorie, healthy, full of fiber and filling. This salad is the one which fulfills all the measures of being low calorie and filling salad. You can take this salad as an evening snack.
To begin with this recipe, we have to prepare a few components. You can cook idli salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idli salad:
- Get 5 idlies
- Prepare 1 tomato
- Take 1 potato boiled and chopped
- Take 1/2 capcicum chopped
- Make ready 5 marinated paneer
- Prepare 2 cheese cubes grated
- Get 1 boiled egg chopped
- Make ready to taste Salt
- Get 1/4 tsp Black Pepper powder
- Prepare 2 tsp olive oil
Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
Steps to make Idli salad:
- First all the items chopped like idli tomato potato capsicum egg etc. And keep separately.
- Now take a pan add oil and heat it and saute iddli till colour change little.and take out ina plate and saute all veggies one by one.except egg add little salt and pepper.
- And saute for 1 minute with gently miX now plating first arrange idli and spread all veggies add chopped boiled egg and sprinkle little salt and pepper.
- Now grate amul cheese on the top and sides garnish with tomato and capsicum. It looks awesome enjoy it and relish the taste of idli salad.
- You can use paneer plain or marinated that time I had already ready paneer for paneer tikka.
- Actually I prepared idli in breakfast and 5 iddlis left so I made this innovative salad.I hope you like it.
It is the traditional breakfast found in all the south Indian houses till today. South India is famous for its authentic Idli recipe with its aromatic sambhar and coconut chutney. Apply oil over the idli plates. Add the batter to the idli moulds and place the idli moulds in the steamer. Once cooked, remove the idlis from the mould and place them onto a plate.
So that is going to wrap it up with this exceptional food idli salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
